2 boxes (35/40 kg) of red grapes from organic farming
to obtain 1 kg of Liofenol
. Liofenol does NOT come from winemaking processing waste (pomace and grape seeds)
. but only from organic red grapes, ripe harvested
. after alcoholic fermentation,
. multi-year refinement
. and vacuum freeze-drying
. without additives of any kind
. without alcohol
Average nutritional values (100g):
. energy: 881 (kJ) - (205 Kcal)
. fat: 0 (g)
. carbohydrates: 53 (g)
. of which sugars: 35 (g)
. polyols: 18 (g)
. protein: 1.3 (g)
. salt (sodium x 2.5): 0.025 (g)
. Total polyphenols: 4 (g)
24 months (see date on the label)
Keep the jar away from light (in its box), in a cool (<20 degrees) and dry (humidity <65%) place
After opening, in the normal hypothesis of consumption in 20/30 days, close the lid and store the jar in its box in a cool and dry place.
The high acidity (ph <3.5) and the low "free" water coefficient (aW <0.45), as well as the active ingredients of the product itself, make Liofenol difficult to attack by microorganisms.
Liofenol can also be stored in the refrigerator: the low temperature favors its hardening, so it can be more difficult to take the desired quantity with a teaspoon.
It is quite simple to completely consume the product:
the last residue in the jar can be diluted with a little hot water, stirring with a teaspoon or shaking slightly with the lid closed, and consumed without losing even a drop ...