. ELETEV electric vehicles allow a ZERO IMPACT agriculture
4. transformation and refinement
. alcoholic fermentation
. multi-year refinement
. periodic decanting
. vibrational energy
5. final Liofenol extraction
6. Renewable energy and ELETEV electric vehicles
. all the energy needed
. to the production of organic grapes and Liofenol
. is obtained from photovoltaics on roofs
. (100 kW stand-alone system)
. low temperature vacuum extraction:
. all the active principles of fermented red grapes
. remain unaltered and concentrated in Liofenol
Each phase is under direct control within the farm.
1. historic vineyard - Monferrato hills
2. Sun, air, rain, earth
Organic certification (Icea) since 1996.
The vine rows are placed along iso-level lines to counteract washout.
Addition of wild essences to support biodiversity.
white calcareous soil
of active ingredients
average age of the vines:
Operator code: I 243
Control notified body: ITBIO 006
3. ripe harvested red grapes - max polyphenols
Manual harvest in crates (15 kg)